Manager, Event Solutions

Betsy Jones came to event planning through food, literally! She started her career as an onsite chef, then moved through catering director and menu planner roles before bringing that same eye for detail to full event management. She has a particular talent for creative problem-solving and making every event feel effortless.

When she’s not planning events, Betsy is on the Potomac as a competitive rower with national gold medals to her name. She’s also a working artist whose miniature paintings have appeared in juried shows and on an album cover.